ROTHERHAM FEAST CHARIOT at Westgate proudly bringing you VERY AUTHENTIC - INDIAN AND SOUTH INDIAN dishes to the comfort of your home. At Feast Chariot, we are proud to present you the delightful dishes sourced from Neelagiree Restaurant. Neelagiree Restaurant tops the list of Indian restaurants in Rotherham in terms of any named criteria.
This Restaurant’s delicious dishes are praised so much and within few months of its opening at Westgate, Neelagiree has won the hearts of food lovers of Rotherham. Feast Chariot is committed to bring you Authentic, Freshly Cooked, Innovative and a Variety of Indian popular dishes prepared by using only the best quality ingredients and the best of its class spices.
With Neelagiree’s quality consciousness and the expertise of highly experienced chefs you are rest assured to taste the best and renowned Indian dishes from North to South and East to West of the Indian subcontinent.
Feast Chariot comes handy for those who longed to taste the food, or those days when you feel like having the magic of Neelagiree delicacies at home. Call Feast Chariot on 0737-776-5276, visit our FB page - feast chariot or order via JUST EAT and they will be more than happy to bring your favourite dishes home Fresh, Warm, without losing out the taste and Aroma.
“Love it! Spicy and tasty! A feast for the eyes and the belly. Yummy!”
“Very good South Indian menu, a far cry from every other local Indian restaurant.”
“Love this place, dosas are amazing, great Indian food, service and atmosphere xx”
“Wonderful food, brilliant taste without needing to be too spicy. My new favourite Indian restaurant over Akbars.”
Here are some of Feast Chariot's featured dishes.
Crispy flavourful Onion fritters. The very famous humble street food from Mumbai now Britain’s favourite.
Chicken tikka simmered in luscious, buttery tomato cashew gravy.
Tender lamb morsels tossed in flavourful spices, onion & tomato.
Stuffed naan with almond, cashew nuts, raisins, coconut flavoured with cardamom & topped with cherry.
Chicken morsels simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Lamb chops, marinated in curry spiced yogurt and finished in our clay oven.
Garlic and Caraway seeds laced Tilapia fillet dressed with gram flour batter and deep fried & served with mint chutneY.
Succulent chicken morsels deep fried & tossed with fresh chillies, spices and curry leaves.
The word tikka means "bits" or "pieces". Chicken morsels marinated overnight in hung curd, spices, skewered & baked in the Tandoor.
Okra tossed with onion and tomato in a tangy sauce and finished with spring onion.
A melange of puffed rice, fried gram noodles, fresh onion, tomato, chillies, boiled spuds and finished with a sweet-sour-spicy glacé. A not to miss beach snack from Mumbai.
Medu vada is an Indian fritter made from Vigna mungo, made in doughnut-shape & fried with a crispy exterior and soft interior. It is generally eaten as a breakfast or a snack served with ‘sambar’ –lentil, vegetable broth & chutney.
Don't just take our word for it, see for yourself what some of our customers have said.